🥪 A canapé is a small, bite-sized appetizer or hors d'oeuvre typically served on a piece of bread or a cracker. It is often topped with various savory ingredients such as cheese, meats, seafood, vegetables, or spreads, offering a delightful burst of flavors in a single bite. Canapés are popular at cocktail parties, receptions, and other social gatherings, adding elegance and variety to the culinary experience.