A vibrant and flavorful dish, "Khaman dhokla" is a traditional Gujarati snack made from a combination of yellow gram flour (besan), onions (🟡🧅), chili peppers (🌶️), carrots (🥕), and spinach (🥬). The batter is seasoned with aromatic herbs and spices, including cumin and mustard seeds. After steaming, the dhokla is cut into bite-sized pieces (🍚🍋🌿🔪) and garnished with fresh coriander leaves and tangy lemon juice. The result is a light, spongy, and tangy treat that is enjoyed as a snack or breakfast item in India.