Spaghetti is a long, thin pasta that originated in Italy. It is typically made from wheat flour and water, which is kneaded into a dough and then extruded through small holes to create the familiar cylindrical shape. Spaghetti is commonly served with various sauces, such as marinara, Bolognese, or carbonara, and often topped with grated cheese. This versatile pasta is loved for its simplicity and ability to absorb flavors, making it a classic choice for comforting and delicious meals.