Bisque is a rich and creamy soup that features the delicate flavor of shellfish, often lobster or shrimp. It is typically made by sautéing the shells with aromatic vegetables, simmering them in broth, and then blending the mixture to create a smooth and velvety texture. The result is a luscious bisque that showcases the natural sweetness and briny essence of the seafood. Enjoyed worldwide, this indulgent dish is a true culinary delight. 🦐🍲