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Sharp Gourd Slice
🥒🔪: Pointed gourd, also known as parwal or potol, is a vegetable commonly used in Indian cuisine. It is often prepared by slicing it with a knife before cooking.
Related
🥒🔪: Pointed gourd, also known as parwal or potol, is a vegetable commonly used in Indian cuisine. It is often prepared by slicing it with a knife before cooking.
Related
