A savory and umami-rich condiment, soy sauce is a dark, aromatic liquid made from fermented soybeans, wheat, water, and salt. It adds depth of flavor to a variety of dishes, enhancing their taste with its distinctive blend of salty and slightly sweet notes. Used in cuisines worldwide, soy sauce is a versatile ingredient that brings a touch of richness and complexity to soups, stir-fries, marinades, and dipping sauces. Its earthy aroma and deep brown hue make it a staple in many kitchens, providing a delightful burst of flavor that complements a wide range of culinary creations. 🌱🍶