Steamed rice cakes, commonly known as "idly," are a popular South Indian breakfast dish. These fluffy and spongy delicacies are made by fermenting a batter of rice and urad dal (split black lentils), which is then steamed to perfection. Idlys are typically served with chutney or sambar, and their light texture and mild flavor make them a delightful and nutritious choice to start the day.