🥕 A crunchy, orange root vegetable that is commonly used in cooking and known for its sweet flavor. It resembles a long, slender cone shape with green leafy tops. The carrot is packed with nutrients, including beta-carotene, vitamin K, and fiber, making it a healthy addition to any meal. Its versatility allows it to be enjoyed raw as a snack, grated in salads, or cooked in various dishes.