👨‍🍳🍞 A traditional Filipino steamed rice cake, commonly known as Puto. It is made by combining rice flour, sugar, and water, which is then steamed to create a fluffy and slightly sweet treat. Puto can be enjoyed on its own or paired with various toppings such as cheese, salted eggs, or grated coconut. It is a popular snack or dessert in the Philippines and is often served during special occasions or merienda (afternoon snack) time.