The frying pan is a versatile kitchen tool used for cooking a variety of dishes. It typically has a flat bottom and sloping sides, allowing for easy flipping and stirring of ingredients. The pan's surface is often coated with a non-stick material to prevent food from sticking and make cleanup easier. Whether you're frying eggs, searing meats, or sautéing vegetables, the frying pan is an essential utensil for stovetop cooking.