🧅 A vegetable known for its distinctive layered structure, pungent aroma, and versatile culinary uses. Onions are commonly used in various cuisines worldwide to add flavor and depth to dishes. They come in different varieties, such as red, white, and yellow, each with its own taste profile. Onions can be eaten raw, cooked, or caramelized, and they are a staple ingredient in many savory recipes, including soups, stews, stir-fries, and salads.