"Manti" is a traditional Turkish dumpling dish consisting of small, bite-sized pockets of dough filled with a savory mixture typically made with ground meat, onions, and spices. These delicious dumplings are often served with yogurt and drizzled with melted butter and a sprinkle of paprika or sumac for added flavor. Manti is a popular dish enjoyed in various regions of Turkey and is known for its delightful combination of tender dough and flavorful filling.