🥬 A leafy green vegetable often used in culinary preparations, cabbage is known for its round shape and tightly packed leaves. It belongs to the Brassica family and is rich in nutrients like vitamin C and fiber. Cabbage can be enjoyed raw in salads or cooked in various dishes such as soups, stews, stir-fries, and sauerkraut. Its crisp texture and slightly sweet flavor make it a versatile and popular ingredient in many cuisines around the world.