Lettuce is a leafy green vegetable often used in salads and sandwiches. It has a crisp texture and a mild, slightly sweet flavor. Lettuce leaves are typically green, but there are also varieties with red or purple leaves. It is known for its high water content and low calorie count, making it a popular choice for those seeking a healthy and refreshing addition to their meals. Lettuce is rich in vitamins A and K, as well as folate and fiber, providing various health benefits. Its versatility and widespread availability make lettuce a staple ingredient in many cuisines around the world. 🥬