Hake is a type of fish characterized by its elongated body, silver-gray coloration, and a distinctive "V" shape on its chin. It belongs to the cod family and is known for its delicate, flaky white flesh that has a mild and slightly sweet flavor. Hake is a popular seafood choice in many cuisines, often prepared by grilling, baking, or frying. Its versatility and mild taste make it a favorite ingredient in various dishes, including fish and chips, fish stews, and seafood soups.