Cağ kebap is a traditional Turkish dish consisting of succulent skewered meat, typically lamb or beef, cooked over an open fire. The combination of tender meat, marinated with various spices and seasonings, results in a flavorful and juicy kebab. Served on a plate or wrapped in flatbread, Cağ kebap is a delightful culinary experience that showcases the rich heritage of Turkish cuisine. 🍢🥩