A croissant is a flaky, crescent-shaped pastry that originated in France. It is made with a buttery dough that is layered and folded multiple times to create its signature light and airy texture. The outer layer is golden brown and slightly crispy, while the inside is soft and tender. Croissants are often enjoyed for breakfast or as a snack, and they can be filled with various ingredients such as chocolate, almond paste, or ham and cheese.