"Doughs" are mixtures of ingredients used to make various types of bread, pastries, and baked goods. They can be made from a variety of grains, such as wheat or rye, and often include water, yeast, salt, and sometimes additional flavorings or sweeteners. The combination of these ingredients is kneaded together to form a pliable, elastic mass that can be shaped and baked into delicious treats like 🍞🥖.