Couscous is a versatile grain dish made from tiny granules of semolina wheat. It is often used as a staple food in North African and Middle Eastern cuisines. The texture of couscous is light and fluffy, resembling small pearls. It can be served as a side dish or mixed with vegetables, meat, or seafood to create a delicious main course. Couscous is commonly enjoyed with flavorful sauces, spices, and herbs, adding depth and richness to its mild, nutty taste. Its quick cooking time and ability to absorb flavors make it a popular choice for convenient and satisfying meals.