Coconut sugar is a natural sweetener derived from the sap of coconut palm blossoms. It has a deliciously rich flavor that can be described as caramel-like with hints of toffee and butterscotch. This unrefined sugar alternative is often used as a healthier option due to its lower glycemic index and higher nutrient content compared to regular table sugar. Its unique taste and versatility make it a popular choice for adding a touch of sweetness to various dishes and beverages.