Chinese cabbage, also known as Napa cabbage or celery cabbage, is a leafy vegetable with elongated, pale green leaves that form a tightly packed head. It has a mild, slightly sweet flavor and a crisp, crunchy texture. Chinese cabbage is commonly used in Asian cuisine, particularly in Chinese and Korean dishes, and is a popular ingredient in stir-fries, soups, and kimchi. It is highly nutritious, low in calories, and rich in vitamins A, C, and K, as well as potassium and fiber.