Autumn Mackerel

Sanma is a seasonal delicacy commonly known as "Pacific saury" or "mackerel pike." It is a fish that is highly sought after during the autumn months. With its distinct silver-blue body and elongated shape, Sanma is often grilled or broiled to perfection, resulting in a flavorful and tender dish. Its arrival signifies the transition into the fall season, and its taste evokes the crispness of autumn leaves and the richness of the ocean.

Sanma is like the cozy sweater of fall it's a fish that makes you feel warm inside especially when it's grilled just right and eaten with a little salt on the side

In Japan people often share sanma during autumn festivals because it's not just food it's a way to celebrate the season and bring everyone together over something simple but rich in flavor

On social media seeing the 🍂🐟 emoji makes me think of weekend picnics by the sea where friends gather to enjoy freshly caught sanma grilled over an open flame and shared with laughter

At work when the days get shorter and the air gets crisper some colleagues start talking about sanma like it's a sign that the real work is about to begin but also that it's time to take a break and enjoy something good

My grandpa always says sanma tastes best in October and every year he brings me a plate of grilled fish wrapped in paper like it's a treasure from the sea and I know exactly what he means