A "🔪" is a sharp cutting tool commonly known as a butcher's knife. It typically features a long, broad blade with a pointed tip and a sturdy handle for a secure grip. This tool is specifically designed for butchering tasks, such as slicing, dicing, and chopping meat. The sharpness and size of the blade allow butchers to efficiently and precisely separate cuts of meat from bones, making it an essential tool in the meat processing industry.