🍲 Dal is a traditional Indian dish made from lentils or split pulses. It is a thick, flavorful soup-like preparation often seasoned with various spices such as cumin, turmeric, and coriander. Dal is highly nutritious and a staple in many Indian households, served alongside rice or bread. It offers a comforting and satisfying meal, known for its rich taste and versatility in different regional variations.
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