"🥞": A fluffy, round pancake with a golden-brown exterior and a soft, melt-in-your-mouth interior. Often enjoyed as a breakfast or brunch treat, it can be topped with various sweet accompaniments like syrup, fruit, or whipped cream. "Dosai": A popular South Indian dish made from fermented rice and lentil batter. Dosai is a thin, crispy pancake-like creation that comes in various sizes and flavors. It is typically served with chutney, sambar (a lentil soup), and/or spicy potato filling. Dosai is a staple in South Indian cuisine and is loved for its versatility and delightful taste.