Mais is a staple crop known for its distinctive appearance and taste. 🌽 It is characterized by its long, slender ears filled with rows of plump, yellow kernels. This versatile grain is used in various culinary applications, from being boiled or grilled as a delicious side dish to being ground into flour for baking. Its sweet and savory flavor makes it a popular ingredient in many dishes around the world. Whether enjoyed fresh off the cob or transformed into tasty snacks like popcorn, Mais (corn) offers a delightful culinary experience.